Striper over Hardwood Coals

Discussion in 'Grilling Fish' started by sqwib, Nov 29, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    A buddy stopped by with a Striper filet so we seasoned it, threw it on the fire and woofed it down with a few Killians.

    Sorry only have a few pics of it first thrown on the griddle.
    • Basil and Garlic oil
    • Rosemary Oil
    • Old Bay
    • Butter
    • Splash of lemon juice
    This is an 11" x 18" skillet.

    [​IMG]

    [​IMG]

    [​IMG]
     
    Last edited: Nov 29, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice looking fire pit!

    Bet the filet was tasty!
     
  3. sound1

    sound1 Smoking Fanatic

    Nice to have friends like that stop by...did they bring the beer too[​IMG]
     
  4. sqwib

    sqwib Smoking Guru OTBS Member


    Yes it was pretty tasty, and its been a long time since I had striper.
    He did offer, but I always have Killians on tap, so we went with the draft.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Killian's on tap! Oh my, I'd be over every night!
     
  6. big twig

    big twig Smoking Fanatic

    I love Striper (we call them Rockfish in the MD area) and that looks like a nice filet your friend brought over. I have to wait until next year to go catch some more, your making me wish I froze some.
     
  7. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    love me some striper!!
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I raked a Stripper over the Coals in are Bar I once managed...Oh wait thats something different...[​IMG]...JJ
     

Share This Page