My smoked ribs always turn out great, but straight up grilling....not the best. The issue I'm having is too much smoke. I'll have a bed of coals going and place my ribs (spare ribs) right on top (direct heat). I then spray beer on them to keep the moisture. After spraying the beer that's when the smoke comes. The coals get wet and smoke bellows out. Heavy heavy smoke!! Should i just skip the beer and use apple cider vinegar? How do you grill your ribs?