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Discussion in 'Smoke Houses' started by hoity toit, Feb 10, 2012.
I came across this and thought it was worthy of posting here and sharing with everyone.
Thanks for sharing. A good one for sure.
40 min smoke for a Butt , I don't think so.
She was cooking chicken.
And that smoke did not look either "thin" or "blue" .....
Im just sayin...I saw this and shared it...
thanks for sharing. it is a great way to add a hint of smoke to your food without the need of a smoker.
Camerons has had a stovetop smoker for years that has been used in many restaurants
Steamer pots work great for this.