I'm smoking two pork butts right now (about 13lb total) and I know I won't be able to eat all that before it goes bad. Any tips for storing/freezing pork? I feel like I read that it's good to put into the vacuum sealer (which I have one of) with some apple cider and that keeps it moist like the day it was smoked. Or was it apple cider vinegar?? Either way, pointers would be appreciated!!