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Just a thought but how about you smoke them and then freeze them in a vacuum sealer bag? Then when ready to eat again thaw crisp up on the grill and then they should be find right?
My sister (who doesn't like hot much) planted 2 habanero (?) pepers in her garden last year that someone gave her and even the bell peppers were really hot! They were only abour 8 feet from the bells and cross pollenated big time!