Here is more info on what is hottest ...
In 2000, scientists at India's
Defence Research Laboratory (DRL) reported a rating of 855,000 units on the
Scoville scale,
[1][4] and in 2004 an Indian export company called
Frontal Agritech obtained a rating of 1,041,427 units,
[5] which would mean it is almost twice as hot as the
Red Savina pepper and roughly equal to the similar-looking
Dorset Naga,
[6] which is derived from the Naga Jolokia. For comparison, pure
capsaicin rates at 15,000,000–16,000,000 Scoville units.
In 2005 at
New Mexico State University Chile Pepper Institute near Las Cruces, New Mexico, Regents Professor Paul Bosland found Naga Jolokia grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHU by HPLC.
[2][7]
In February 2007,
Guinness World Records certified the Bhut Jolokia (Prof. Bosland's preferred name for the pepper) as the world's hottest chili pepper.
[7][8]
The effect of
climate on the Scoville rating of Naga Jolokia peppers is dramatic. A 2005 Indian study that compared the percentage availability of capsaicin and dihydrocapsaicin in Naga Jolokia peppers grown in both
Tezpur (
Assam) and
Gwalior (
Madhya Pradesh) showed that the heat of the pepper is decreased by over 50% in Gwalior's climate (similar temperatures but less humid, much lower rainfall).
I think you should have a permit to grow these babies!