Hi from balmy northeast Iowa.
Weird to be almost 50 degrees in Dec!
I've had a hank of natural hog casings stored in the fridge, salted, for 2 years. Only use 20 to 30 feet of them a year.
Same situation for a hank of sheep casings for 1 year. How long can I store them this way?
Thanks, Rod
Weird to be almost 50 degrees in Dec!
I've had a hank of natural hog casings stored in the fridge, salted, for 2 years. Only use 20 to 30 feet of them a year.
Same situation for a hank of sheep casings for 1 year. How long can I store them this way?
Thanks, Rod