Hello everyone. I have a Char Griller smoker from Lowes and made 10 mods to it and have used it every weekend since April. I did alot of ribs and other things that turned out great. I tried some country sausage that I bought at the store and everyone LOVES IT. this is how I do,Just thought I would write and see if there is anything I'm doing wrong or somrthing I should change. I put the sausage on and smoke with oak for 10 hrs at 150 to 175. after that I take the sausage and put in fridge. thank you for your help.always trying to learn about this great hobbie.