- May 7, 2008
- 157
- 10
Does anyone know the best (and easiest) way to calibrate a Stoker temperature probe?
Using my Chargriller with SFB, I have my Stoker probe on one side, and my old Walmart wireless digital probe on the other side (trying to see the difference between the 2 sides).
I'm getting readings of over 100* difference between the 2. now, I currently don't have my ash pan flipped (normally I flip it to work as a makeshift baffle). So I understand there will be some differences in the readings from one side of the grill to the other. But over 100* seems a bit much. I'm thinking I need to calibrate it somehow.
I'm at a pretty high altitude (Salt Lake, Utah) so I'm thinking maybe it was calbrated at sea level and now needs to be recalibrated at my high altitude- or maybe it's just out of calibration altogether...
Using my Chargriller with SFB, I have my Stoker probe on one side, and my old Walmart wireless digital probe on the other side (trying to see the difference between the 2 sides).
I'm getting readings of over 100* difference between the 2. now, I currently don't have my ash pan flipped (normally I flip it to work as a makeshift baffle). So I understand there will be some differences in the readings from one side of the grill to the other. But over 100* seems a bit much. I'm thinking I need to calibrate it somehow.
I'm at a pretty high altitude (Salt Lake, Utah) so I'm thinking maybe it was calbrated at sea level and now needs to be recalibrated at my high altitude- or maybe it's just out of calibration altogether...