This grill is very high quality, I bought it from Target today for 50% off ($64!). I am very impressed with the sturdiness and the build of the grill, the next step however is to turn it into a smoker. Would using weber briquet holders work? It is similar in size and structure to a weber 22.5". http://www.target.com/p/st-k-drum-charcoal-grill/-/A-14282772#?lnk=sc_qi_detaillink I am considering a smokenator, the weber briquet holders, or finding some sort of modification to keep the charcoal in the middle (it comes with a charcoal holder for the middle) and distributing the heat evenly around and on top of it. Any ideas? Will post pictures of this grill tomorrow!