Stocking up (smoking up) for the holidays

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muralboy

Smoking Fanatic
Original poster
Jul 17, 2015
554
104
Chicagoland
Another busy weekend of smoking.  4 lbs of jerky, 12 lbs of salmon.  Oh yeah, another 10 lbs of cheese.

Sliced and marinated the london broil for 12 hrs in a soy sauce, chili flakes, ginger, lemon grass, sugar and pink cure concoction.  Into the smoker at 160.

Brined the salmon for 24 hrs in a brown sugar, maple syrup, kosher salt and water mixture.  On racks, in the garage to dry out.  Will go on after the jerky is done

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