Stocking up on cheese.

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I usually do 3 1/2 -4 1/2 hrs and flip it every 45min. The black label extra sharp cheddar is the best, I have family members that will drop,off 2 bricks at my house. I get to keep one for every brick I smoke, they usually get opened within a week and disappear quickly. I stashed one at my moms place in the back of her fridge 3 months ago. Gonna open it up this weekend
 
I usually do 3 1/2 -4 1/2 hrs and flip it every 45min. The black label extra sharp cheddar is the best, I have family members that will drop,off 2 bricks at my house. I get to keep one for every brick I smoke, they usually get opened within a week and disappear quickly. I stashed one at my moms place in the back of her fridge 3 months ago. Gonna open it up this weekend

Yeah everyone who eats this is crazy about it & I always get the how do you smoke cheese questions...my response is always the same...it is really complicated.
 
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