still learning

Discussion in 'Beef' started by driedstick, Jan 13, 2012.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    What is SPOG ???? getting ready 2 do roast beef been reading what 2 rub with understand most but not this one please help
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

     Salt, Pepper, Onion powder, Garlic Powder
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    thank you i feel like a ding ding duh
     
  5. venture

    venture Smoking Guru OTBS Member

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hey when I first joined up here, I didn't know what S&P was!
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    i dont believe you Al    LOL :)
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Also, I understand what WIKI is but what does it stand for?? i read the article but I never seen what it means.
     
  9. cromag

    cromag Smoking Fanatic

    I just learned what ABT was last night and I plan on adding them to next weekends smoke :) 
     
  10. diesel

    diesel Smoking Fanatic

    cromag..  once you add ABT to your smokes.. you will always have ABTs on your smokes.. they are AWESOME!
     
  11. X2 on the ABT's... if the smoker is lit, ABTs are going in!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    ABT's are a staple here
     
  13. thsmormonsmokes

    thsmormonsmokes Smoking Fanatic

    Is there a consensus on the best stuffing for ABTs?  I've never made them, but they're on the list of things I'm gonna do for the Superbowl.

    I was thinking about mixing together ground ground elk, diced onions, cilantro, a little bit of lime juice (I love fresh mex style cooking) and maybe some cream cheese.  I think the cream cheese would do OK with that mix.  Anyway, ABTs sound like they're one of those things that are hard to screw up, so you just pitch together what you think would be good and get them into the smoker.  Am I wrong about that?
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    My favorite filling is Cream Cheese -Chorizo - Onion- Chipotle Powder - Shredded  Monterey Jack and Cheddar  - Green Onion. Partially cooked Bacon wrap dusted with Chipotle  
     
  15. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    ABT's done always here to, helps in avoiding the IIDY  ( IIt Done Yet ) for the rest of the smoke 
     

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