No problem dac. Not sure if I should post it here but I guess the moderators can always move it if need be. This recipe can be adapted in many ways and can use a variety of chickens. I came up with it after having bought some out of the deli section at the local HEB in College Station TX. I'm afraid that I play around with mine so much that I never keep track of the seasonings that I use or how much. This is something that you can just play around with. Sometimes I may throw in a few walnuts or some grapes. If the mood strikes me I use chipotle mayo to spice things up a bit. The only things that seem to stay constant are the amounts of chicken, celery, onion, and mayo. The rest depends on the state of the pantry and the level of creativity flowing that day. I hope this inspiers or helps in some way. Another quick note, if you don't have time to smoke a chicken or roast or boil a chicken you can buy pre diced chicken at the deli or off the peg board in the local meat department. I wouldn't recomend the canned stuff but thats a personal preference and could be used in a pinch I guess.
Chicken Salad
1 smoked fryer, deboned and cubed
3 celery sticks, choped
1 large onion, diced
1 clove garlic, smashed, minced, or pressed
1/2 c. mayo (more or less to your tastes, just as long as everything is lightly coated)
Add seasonings to taste, here are some I like to use, not all at once mind you: salt, pepper, celery salt, old bay, taco seasoning, paprika, seasoning salt.
Combine everything in a large bowl then serve on some crusty white bread and enjoy!
Chicken Salad
1 smoked fryer, deboned and cubed
3 celery sticks, choped
1 large onion, diced
1 clove garlic, smashed, minced, or pressed
1/2 c. mayo (more or less to your tastes, just as long as everything is lightly coated)
Add seasonings to taste, here are some I like to use, not all at once mind you: salt, pepper, celery salt, old bay, taco seasoning, paprika, seasoning salt.
Combine everything in a large bowl then serve on some crusty white bread and enjoy!