Sticky Ribs

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:points:Mike, Those are some awesome looking ribs. I love the great color. I really like using Jeff's rub and sauce on my ribs, but I have toned it down a little. We prefer more sweet than heat.

Also, those are 4 of the largest portobello mushrooms that I have ever seen.

Keep it coming, Joe. :points:
 
:points:Mike, Those are some awesome looking ribs. I love the great color. I really like using Jeff's rub and sauce on my ribs, but I have toned it down a little. We prefer more sweet than heat.

Also, those are 4 of the largest portobello mushrooms that I have ever seen.

Keep it coming, Joe.
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Thank you Joe!  My fiance and daughter as well as myself were born and raised in Nawlins!  I keep trying to sneak some heat in their food, but they won't have it!  
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  I love cooking with cajun spice, but I'm the only one that appreciates it.  

I wish those were portobello mushrooms!  They are red potatoes.  
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Mike
 
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