Sticks From The Water Stuffer

Discussion in 'Sausage' started by nepas, May 6, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Did 5 lbs from the water stuffer outside this morning. Lots different from in the house. The table is down lower.

    My mix and cure 1 added to the water. Small bowl is 6 tbs ECA added while mixing

    [​IMG]

    Outside stuffing around 730

    [​IMG]

    Next time outside i put an easy up out. The casings got really soft.

    [​IMG]

    Hanging at 130 for 2 hours to dry up some then PID to 140 thru 170 with smoke.

    [​IMG]
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    you sir are the man [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    X2
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Stall time...errrrr

    [​IMG]

    I gone through half this caddy of casings already.

    [​IMG]
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    My post count has increased dramatically since you joined.......[​IMG]

    nice looking sticks
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking real tasty!!

      Craig
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    The 10 lb main tube.

    [​IMG]
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those sure look good but I still don't understand how the water stuffer works..
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome again NEPAS !!!!

    You three NEPAS are unbelievable!

    Paul,

    A long time ago I watched a Utube of a water stuffer in action (just a little one). 

    They are really neat, but nothing like the Howitzers NEPAS uses!

    Bear
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Bloom time.

    [​IMG]
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Very Cool!

    I just made 50# of sticks, and they came out wrinkly like yours.  They taste great, but don't look perfect.  I submersed them in ice water immediately after they hit 156°, but still got some shrinkage. 

    Guess we all would get a little shrinkage if we were submersed in ice water.[​IMG]

    Todd
     
  12. looks good were did u get your stuffer?
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    A friend of mine made it for me.
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Have had allot of messages about my stuffer.

    The stuffer is made of schedule 40 high pressure pipe, fittings and parts  (not cheap drain, sewer or sprinkler pipe)
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    If you make it out of used sewer pipe, you don't need to add as much meat!

    Sorry, couldn't resist.  [​IMG]

    Bear
     
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boy Bear, You are really wound up today!!   [​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---I said I was sorry!

    Didn't you like that one?

    Sick Bear
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea I really like all your posts today. The're really good. I was wondering what you were drinking!!
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member


    LOL---PA is a dry state---Right NEPAS?

    Bear
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Not at my house...HA
     

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