Step by step directions for my smoked turkey

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The turkey at 180, yes it should be well done!


175 is done but just to be sure 180 is better! Nothing is worse than a "almost done" turkey not to mention it isn't safe. I just did one for Thanksgiving and it was so juicy the breast meat would drip when you took a fork full!
 
Here is this years turkey. If you look at where the breast split open you will see the juices collecting there. Brining and injecting makes such a great bird!

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