This was the first run with the new Master Forge dual fuel smoker, quite happy with the results overall although next time I'll use a little more wood to enhance the flavor of the smoke. Sorry for the mediocre quality of the pics, I used my cell phone for these ones rather than my digicam! Fish has been brined for 45 minutes, now set out on the grills to dry. Using sugar maple chips. After the smoke cleared... Time to peel off the skin! Dang that looks good! Tasted great!