Discussion in 'Beef' started by beretta92_fs2003, Apr 2, 2010.

  1. I'm thinking about smoking some ribeye steaks in the MES, I was wondering if anybody has some good tips. I have never smoked steaks in the MES before so this will be the first for me. Thanks
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I know that when I do my steaks this year I will be doing them on the smoker after watching all these other people do them. I am going to be doing a reverse sear. Basically smoke the steak for 45-1.25 (All depending on how big the steak is) then get the smoker temp up there really high an and sear them at the end. Do a search for reverse sear and you will find all kinds of yummy posts.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    DO NOT OVER COOK THEM smokin a good steak is easy. I would just rub with salt,pepper and some garlic and then run your smoker at about 240-250° and then take them to about 130° or 135° for rare to medium and then enjoy them. Now if you want a real treat get a rib roast and smoke it........Pure Heaven on earth.
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Anytime I want to add some smoke to my steaks I will cold smoke them for 2-3 hours then cool completely and then cook either on a grill or Pittsburgh style blackened.
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I smoke at 150' till internals are 115'.

    Then sear on the grill 2 mins per side.
  6. mnsmokin

    mnsmokin Fire Starter

    Mine were froze so I through them in the smoker for an hour at 225* and then finished em on the grill. They were amazing! Good luck
  7. walle

    walle Smoking Fanatic OTBS Member

    I'll be trying this one, FIU!

    Beretta - 225 - 250 for about 45 minutes will get you close to a good rare/med rare steak.

    If you cook a rib eye well done, keep it to yourself![​IMG]
  8. Thanks for the tips guys. I am going to give it a shot today.

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