Steaks Tonght for Dinner

[savannahsmoker]

Had these unwraped in the fridge to dry out with sea salt on um.

Checking grill temp and it looks ready

Throwing steaks on the grill

Just a grilling

Time for Wife to plate these steaks up.

My Brides casual table setting

 

[forluvofsmoke]

Oooooooooooooh, Buddy! Tasty lookin' beef!

I never tried drying with salt...sounds great! Does it make for a crispier exterior texture?

Nice plates, and table...casual...right! LOL!!!!!!

Thanks for sharing!

Eric

 

[savannahsmoker]

I learned this from a Steak House Chef years ago. If you do not have an age room (who has) dry steaks in the fridge for a day unwrap. About 3 to 4 hours prior to grilling add sea salt to both sides. Yes it does make a nice crust. Casual is right, this is out in the sun room.

 

[rivet]

Nice steaks!

 

[mballi3011]

Nice steaks is an under statement for sure. Those are some great steaks is more like it. And a nice sear you got on them for sure. How long did you grill them for.?

 

[rw willy]

There are like a hundred people on this site right now and your wife sets out TWO plates!
That ain't right.
looked like a nice evening. Thanks for the qview.

 

[scarbelly]

Nice tip on the aging - thanks for sharing the steaks too. Great job

 

[beer-b-q]

GRRREAT Looking Steaks....

 

[oneshot]

Those be some good lookin steaks.....

 

[cman95]

Thanx for sharing the grill view and for the aging tip.

 

[savannahsmoker]

Thanks for the comments on my wife's settings. Not sure at what temp I pulled them because I just go by feel. As far as sear I get the grill up about 650 degrees before I throw the steaks on.