Steaks Tonght for Dinner

Discussion in 'Grilling Beef' started by savannahsmoker, Oct 25, 2009.

  1. Had these unwraped in the fridge to dry out with sea salt on um.

    Checking grill temp and it looks ready

    Throwing steaks on the grill

    Just a grilling

    Time for Wife to plate these steaks up.

    My Brides casual table setting
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Oooooooooooooh, Buddy! Tasty lookin' beef!

    I never tried drying with salt...sounds great! Does it make for a crispier exterior texture?

    Nice plates, and table...casual...right! LOL!!!!!!

    Thanks for sharing!

    Eric
     
  3. I learned this from a Steak House Chef years ago. If you do not have an age room (who has) dry steaks in the fridge for a day unwrap. About 3 to 4 hours prior to grilling add sea salt to both sides. Yes it does make a nice crust. Casual is right, this is out in the sun room.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Nice steaks!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice steaks is an under statement for sure. Those are some great steaks is more like it. And a nice sear you got on them for sure. How long did you grill them for.?
     
  6. rw willy

    rw willy Smoking Fanatic OTBS Member

    There are like a hundred people on this site right now and your wife sets out TWO plates!
    That ain't right.
    looked like a nice evening. Thanks for the qview.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice tip on the aging - thanks for sharing the steaks too. Great job
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    GRRREAT Looking Steaks....[​IMG]
     
  9. oneshot

    oneshot Master of the Pit SMF Premier Member

    Those be some good lookin steaks.....[​IMG]
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Thanx for sharing the grill view and for the aging tip.[​IMG]
     
  11. Thanks for the comments on my wife's settings. Not sure at what temp I pulled them because I just go by feel. As far as sear I get the grill up about 650 degrees before I throw the steaks on.
     

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