Steaks on the Grill

Discussion in 'Beef' started by heavymoose, Jul 3, 2016.

  1. heavymoose

    heavymoose Fire Starter

    My friend and co-worker has a farm with a bunch of cattle.  I have been buying all my beef products from him and cooked some of his steaks today.  This was my first time using lump charcoal and I did not realize how hot it got, so I over cooked the steaks a little, but they were still great.  

    We also put some good cheese brats and vegetables on the grill.

    The cast iron grates are working perfect.













     
  2. joeski

    joeski Fire Starter

    love grilled zucchini what's the other veg on the skewer? cabbage?  Steaks look juicy, I've been using my IT gauge on steaks lately really helps me get a medium rare.   
     
  3. heavymoose

    heavymoose Fire Starter

    Joeski - it is cabbage and turned out really good.  The steaks were probably a 3/4" thick and I only cooked them for 4 minutes on one side and 2 on the other.  The fire was just really hot.  I am thinking next time reducing to 3 minutes, flip and then another 2 minutes.         
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,a good instant read therm is great when cooking steaks!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are a couple of good looking steaks there!

    Nice job!

    Al
     

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