Steaks on the grill

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rawk

Fire Starter
Original poster
Oct 26, 2011
32
10
West Michigan
I bought a classic 22" Weber charcoal grill off of craigslist during the winter.  With the nice weather we are having in Michigan, I fired it up for the first time yesterday.  I've never grilled over charcoal before, but it is something I will be doing again for sure.   The steaks were delicious.  

The grill wasn't as hot as I would like it to be, so next time I will open up more air vents and see how it goes.

We had a 16oz CC Choice NY Strip and a 24oz Choice Porterhouse seasoned with Montreal steak seasoning.  

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Overall I liked the whole charcoal experience.
 
Looks good. I am going try steak on mine today if the rain holds out. It will be the first time for steak on it for me.
 
Thats some nice stakes you're havin' :)

Ever tried to marinate it for a week in a mixture of sunflower oil, added sage leaves, juniper berries and some salt. It has to be totally covered. It is even better if it starts to turn a little bit grayish, before grilling it.

I just got this tip yestarday, haven't tried it yet thou.

Will try it and let you know how it turned out.
 
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