I bought a classic 22" Weber charcoal grill off of craigslist during the winter. With the nice weather we are having in Michigan, I fired it up for the first time yesterday. I've never grilled over charcoal before, but it is something I will be doing again for sure. The steaks were delicious. The grill wasn't as hot as I would like it to be, so next time I will open up more air vents and see how it goes. We had a 16oz CC Choice NY Strip and a 24oz Choice Porterhouse seasoned with Montreal steak seasoning. Overall I liked the whole charcoal experience.