Well, I cook and eat Mexican food quite often so today I took a pass because I was dying to smoke this tiny little strip roast I had defrosted. Cute little guy isn't it? Seasoned with a little Worcestershire and SPOG a la Bear. Didn't have the thick though. But that wouldn't be appropriate for this little guy anyway... Hooked him as he was going to be hanging In the PBC. This is my first smoke since I was away last week in Florida at my dads condo and (gasp) they are only allowed to have electric grills... The horror. Going to see if we can sneak an MES on his patio. Anyway... The coals were looking nice: So here it is swinging: Threw some cherry and hickory on the coals and plan to pull it at 125. I will be back!