ground up a butt and made some sweet italian sausage with some cure (TQ). Fried up some onions and peppers and cooked some steak-umms Stuffed with some Feta cheese. Smoked for the first time on my new (old) braunfel smoker. Test run was great on the smoker. Kept close to 275 and smoked for 3hrs. This is my first fattie so I will be able to improve, I called a friend who uses alot of cheeses and I dint want cheese oozing out so he said to try feta. The feta didnt melt like I wanted it to but it still gave it good flavor. The bad is the bacon overpowered the I talian sausage. cant taste the Italian sausage, the feta didnt melt and I used too much sausage in the wrap. other than that it was a great first experience. Q's