Steak & Taters (Leftover Special)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Steak & Taters (Leftover Special)


This is definitely one of my favorite Leftover Meals.
I like to say I invented it, because I never saw it anywhere else.

It starts out with some leftover Meat & leftover Baked Potato.
I’ve done this with Beef, Pork, Scallops, Shrimp, and other things. They all go Great with the Taters done like this.
This time it was some leftover Ribeye, and an extra Baked Potato I had Mrs Bear make a couple nights before when we had Baked Taters with another meal.
So I slice up a leftover Baked Tater into slices about 3/8” Thick.
Then I cut the leftover Steak into pieces about 1/4” X about 2” or less.
Then I put some Butter in a pan, and spread the Tater Slices out in one layer in the pan.
I keep the pan Really Hot, and flip the Tater slices over a few times, until I get a nice dark crispy surface on each slice.
Then I remove the Tater slices, and dump the Meat Pieces into the leftover Butter & Tater Juices that are left in the pan.
I flip the Meat pieces around a few times, and remove them when they are all Bubbly & Juicy.
Then I line the Tater slices around the perimeter of a plate, and Dump the Meat Pieces into the center of the plate.

That’s it—Easy Peasy, but tastes Great !!

Thanks for stopping by,

Bear



Slicing leftover Ribeye:
IMG_1610.jpg



Ribeye all sliced up & waiting:
IMG_1611.jpg



Leftover Baked Tater:
IMG_1612.jpg



Baked Tater Sliced:
IMG_1613.jpg



Frying Baked Tater Slices:
IMG_1614.jpg



After First Flip:
IMG_1615.jpg



Almost Done:
IMG_1616.jpg



Steak slices dumped into leftover Butter & Tater Juices:
IMG_1617.jpg



Steak pieces all bubbly & juicy:
IMG_1618.jpg



Place Tater slices around perimeter & dump meat in Center:
IMG_1619.jpg



 
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Yum Looks good Nice job on leftovers.

Gary
 
Looks like you are onto something their Bear Great use off left overs,I cook once eat 3 times lol Likes
Richie
 
Hey Bear, look what I made for dinner:

Left over beef short ribs and fried Taters!


There You Go!!!
Bet that was Tasty!!:)
I like my taters a little more well done & Crispy, but I like both of ours plenty!!!

Bear
 
IMG_0903.JPG good meal bear ... we do all kinds of leftovers .. mostly my lunches at work .. lol .. points to you bear .. btw .. how did first week of gun season in pa fair ??

wife just got done with dinner tonight, stuck eating this ..

thick center cut chops, mushroom gravy, rice and mixed veggies ..lol
 
Last edited:
Nice way to use up leftovers John. Miss Linda and I eat a lot of leftovers too--about 2 days per smoke.
That is the way I love my fried taters--nice and buttery and crispy on the iutside.
POINT
Gary


Exactly!!
I've been eating leftovers forever.
I used to be 2 or 3 days behind the rest of the family at Supper time!!!
But I didn't care!!
And Thanks for the Like.

Bear
 
Looks great like them crisp taters. Ha see you got hooked into one of those copper pans hope it last better than mine did .

Warren
 
View attachment 346143 good meal bear ... we do all kinds of leftovers .. mostly my lunches at work .. lol .. points to you bear .. btw .. how did first week of gun season in pa fair ??

wife just got done with dinner tonight, stuck eating this ..

thick center cut chops, mushroom gravy, rice and mixed veggies ..lol


Thank You, Griz!!
Nice plate you got there!!
Heard a lot of Bang-Bang around my house the first couple days, but didn't hear any reports yet.
And Thanks for the Like.

Bear
 
Looks great like them crisp taters. Ha see you got hooked into one of those copper pans hope it last better than mine did .

Warren


Thank You Warren!
Been using that pan for a long time. Best Frying pan we ever had. Nothing sticks.
And Thanks for the Like.

Bear
 
Dang that looks good - that's one of my favorite ways to do potatoes!


Thank You Pete!!
Yup, Mrs Bear's Home-Fries are Great, but I like these Crispy Slices even better.
And Thanks for the Like.

Bear
 
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