Steak Quesadillas

Discussion in 'Grilling Beef' started by mossymo, Feb 5, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Wife and I grilled some flour tortillas that were filled with steak, green & red peppers, onions and Colby Monterey jack cheese.

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    On a foil wrapped pizza stone grilling

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    Plated

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    Topped with sour cream and salsa... We really need to make quesadillas more often!


    Thanks for looking!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yum! That looks great!

    POINTS!!!!
     
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  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks delicious!!! Love the stone idea. Off topic but when you do pizza on that cooker do you just sit the stone right on the grate? Just got an akorn so I was curious about set ups for pizza
     
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  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Haven't perfected pizza's to my liking yet, but I may be my own worst critic. Where I am at with pizza's so far is using the plate setter over the fire ring and setting the pizza stone on the grate that is over the plate setter.

    I think the key is getting the pizza as high as possible in the dome for the highest heat. Next time gonna put the pate setter on top of the cooking grate and the pizza stone on the plate setting to get the pizza up higher.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great Marty.
     
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  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I read on some kamado forum about propping the stone up on fire bricks on top of the grate. I have done this on a gasser and it worked out really well. Crispy crust and properly cooked top. Maybe that will work on a kamado too. What is the charcoal load like for pizza? Do you light a whole chimney or make a pyramid and let it come up to temp slowly? Sorry if I'm hijacking haha
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    We just use lump charcoal with no special arrangement cooking indirect.
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great idea. Looks tasty!
     
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  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes Sir, that's some good looking eats!!

    Al
     
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  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Mo, this looks to die for. I love quesadillas.

    Points for making me drool.

    Disco
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Your plating always looks so professional. Beautiful plate, great looking meal. I do quesadillas and nacho's a lot when up late night.
     
  12. whistech

    whistech Smoking Fanatic SMF Premier Member

    MossyMo, that looks absolutely delicious!
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Those look tasty!
     

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