Steak on the mini

Discussion in 'Beef' started by c farmer, Apr 1, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hope I dont bore everyone with all of my posting of the short little cooks, but that is what I do 99% of the time.

    Very rare I do a long smoke, but I an on Sunday.  ( of course I will post it  )

    Anyway here we go.

    Chuck steak seasoned with Jack Stacks all purpose and Tony C's.  Using lump and hickory.


    Got the good smoke going.


    After 1 hour they are ready for the sear.


    ^^^^^^^   Isnt that a beautiful sight? ^^^^^^^^

    Sear mode.


    All done.


    This pic doesnt show it, but it was a nice pink inside.   PERFECT for me.


    Thanks for looking.
     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! I love a good steak and that looks like a great one! Quick question. Do you reverse sear because the meat absorbs smoke better at a lower internal temp. What's the advantage of reverse rather than in the beginning. I have never done it so I am clueless haha
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way.... :avatar3972_3: Save me some, alright.... :laugh1:
    Nice smoke man !!

    Justin
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup.  If you sear first you kind of put a crust on the meat and the smoke cant get to the inside of the meat.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    HA   too late already.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Fam likes the RS so much, I have a hard time not doin that with all our steaks now... They can tell if it's RS or not for sure.... Can't beat a good RS steak ! Thumbs UpThumbs Up
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Alright, I'am turning around !! It was worth a shot !! LOL
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will give you a head start next time. Lol
     
  9. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Thanks for the info! I'll have to try it on my weber!
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    LOL, sounds good man.... Again nice smoke !! Thumbs Up
     
  11. Fine looking steaks man  [​IMG]   [​IMG]   RS is the only way to go  [​IMG]  
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. I sear every steak I cook.

    Oh, this came from a black cow. Lol
     
  13. [​IMG]  That works - black cows are flavorful too!  [​IMG]
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I bet its not the black your thinking. Sim/angus.
     
    Last edited: Apr 1, 2014

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