I am going to do some steaks on my Traeger wood pellet grill for Father's day. I just bought one of those A-MAZE-N pellet boxes for added smoke and I'm dying to use it. So here's a question: Should I just do the steaks slow and low from start to finish? OR- Should I sear the steaks first, like say in an iron skillet or perhaps even in the Traeger on high and then put them to smoke? Anyone experimented with these different option? Suggestions/opinions? Fire away!
PS- If the cut of meat matters, I am more than likely going to do New York strips...
PS- If the cut of meat matters, I am more than likely going to do New York strips...