Steak and Eggs

Discussion in 'Grilling Beef' started by walking dude, May 17, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    well........basically no smoking this weekend...........smoking bacon/cheeseburgers tomorrow........but NO q-view for that.......*yawn*....been over done..........

    but i was reading S. Kings new book, the "Duma Key"........a MUST read....i like some of his stuff.....but others is a yawner.......but THIS is a must read.........any ways......thats off topic........they mentioned steak and eggs for breakfast......and i thought.........HMMMMM.........that sounds good.......so i grilled up some steaks...............the pic sez the rest........DARN was it good.............*burp*

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  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    good stuff, i frilled some ribeye last weeekend and had some left and did the same as you did minus the cheese. sk reader here also. will have to ck it out never heard of it. thks for hds up
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dang...I knew I shouldn't look at this thread at this time of the night.....now I'm hungry. [​IMG]

    Looks great Deud![​IMG]
     
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    sitting here wondering what to have for the in-laws for b-fast. That really looks good. Wonder how leftover pork loin and eggs would taste?
     
  5. richtee

    richtee Smoking Guru OTBS Member

    EVERYTHING tastes good in bacon fat ;{) Fry up some thin slices and drop an egg over them for the last min. or so...yumm!
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks Richtee. think I'll give that a try.
     
  7. richtee

    richtee Smoking Guru OTBS Member

    So how was breakfast?
     
  8. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That was really good. Glad I kept the bacon grease from yesterday. Thanks, never tried pork loin with eggs before. It will be made again. Put some of Dutch's left over Mahogany sauce on top of the whole thing. Very tasty.
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    i keep a ol pork and bean can on the stove, i put bacon grease in, so i have it all the time.......just like my mom did, both grandmas........etc.
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Never had steak and eggs but if I were to have some, my plate better look like that! Nice looking grub, Dude!
     
  11. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

     
  12. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Another good idea. I should do that too. Guess I do remember my mom always having a can of bacon grease around.
     

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