Howdy all! I wanted a sammie last night, actually I wanted it for breakfast yesterday morning, so I got started on a steak and cheese sammie on homemade cuban bread with homemade mayo, a mater and radishes from the garden, smoked provolone. First I had to start my cuban bread. I love this bread because it uses lard! Yessureeeeee! This is why my thighs look like tree stumps, because I cook with this stuff. But do I care? Noooooooo. Not one little bit because I am rather fond of trees and their stumps. So, here's the bread: Then I roasted a head of garlic, I love garlic. I love it alot. Sometimes I hold it gently in my arms, and skip through a field of daisies in slow motion, with my perfect hair tussling in the wind. I just wanted you to have the most bizarre visual that you have ever had in your life. I'm good like that. It gets worse, but until then: Then I got this monster ready: I gave it a lovely massage of ghee, that yummy roasted garlic, sea salt, freshly crushed peppercorns, and pot seeds. Yep, you heard me. Weed. Ghanja. Giggle Weed. The Herb. Mary Jane. Jive Sticks. It actually has a wonderful nutty flavor, kinda like a cross between almonds and walnuts. Don't worry, I ain't smokin' none of them and it's legal. It's also quite impressively healthy, it has 2000 mgs. of Omega 3 and a whopping 11 grams of protein! I don't lie. Well sometimes I lie, once, when I was a kid, I lied to my mom and told her I couldn't go to school because I was burning up with a fever. I took the thermometer in the bathroom and stuck it under the hot water tap. She looked at it and said, "Well, looks like you are going to die today, since you have a fever of 130. Soooo, you should probably go to school and tell all your friends good-bye." Cruel, cruel woman. Anyway, see: Also in the above picture is a wonderful little item called fennel pollen. It is soooo good. Kinda pricey, but well worth it. You should try it sometimes. Then I put it on the Traeger at 325F until the IT reached 143F. Then I assembled it and ate it. And I am going to eat another one today, maybe two.