Started some Sweet Pickle Spare Ribs

Discussion in 'Pork' started by travcoman45, Oct 21, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Well finally got round to tryin one a grandpa's recipes. I started a batch a sweet pickle spare ribs. Ain't bought the Freeze em pickle yet, so converted the recipe ta cure #1.

    Now they cure fer 12 days, so November 1st will be smokin em. Will let yall know how they come out.
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  2. fire it up

    fire it up Smoking Guru OTBS Member

    12 days, this will be interesting.
    No doubt they will be tasty.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Cool! I'm looking forward to hearing and seeing how they turn out.
     
  4. alx

    alx Master of the Pit OTBS Member

    Man,TIP this will be cool.If you like the way it turns out i wanna try similiar recipe on canadian bacon.....Definetly on ribs....
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking forward to them Trav...[​IMG]
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sounds good to me but the 12 days is a killer long time to wait. LOL
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    This one sounds really interesting there tip. I will keep a close eye on this one for sure. It could be rather good maybe. I cann't wait [​IMG]
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Ahhhhh, good thins come to them that wait (I hope!). Tradition takes time, why we smoke yes-no?
     
  9. gruelurks

    gruelurks Smoking Fanatic

    I've never heard of this recipe before, what does it entail? Google just brings me right back here.
     
  10. travcoman45

    travcoman45 Master of the Pit OTBS Member

    It's salt, sugar an cure. Ifin it comes out good I'll post the recipe. Grandpa worked in the packin houses fer years, got the recipe from some notes a his. Decided to give em a whirl.

    It's sorta a cure/brine, they gotta cure fer 10 to 12 days. Long process but should be good eatin.

    This is old fashioned meat curin, back in the early 1900's.
     
  11. allen

    allen Smoking Fanatic

    Any chance of getting the recipe for those ribs? sounds tastey to me
     

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