Started some sausage today!! With S-view!! Now the final pics!!!

[fpnmf]

10 pounds andouille  http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/  . To be smoked.

5 pounds sweet Itallian.  AC Leggs mix extra fennel. Fresh.

4 pounds breakfast. AC Leggs mix. Fresh.

 Had this left over from the el cheapo butt buy last week. 1.49 per pound.

Andouille:

Cut the pork into chunks and added the wet and back to the fridge for the night.

I used the recipe as listed but did make the cure addition 2 tsp in stead of a "healthy pinch".

I am not sure if my shoulder can take cutting half of it into 1/4 inch chunks...may grind all of it.

The dry minus 1/2 cup of minced garlic and 2 tbs fresh thyme...added after water.

Now wet, with 1/2 cup minced garlic and 2 tbs fresh from the garden thyme.

Mixed....

Mmmmm looking good.

Covered and into the fridge for a good nights rest.

The two fresh sausages will be vac paced into one pound pakages.

OK ... enough work for today..

I need a nap!!

Craig

 

[biteme7951]

Man-O-Man Craig...you can even make a pile of cure and spices look good!!!

Barry.

 

[scarbelly]

Looking good Craig. I need to find a pork sale soon or I am not going to have any breakfast sausage ready. Love the S view 

 

[gotarace]

Awesome start Craig...i'll be here waiting for the finished sausage!!!

 

[BGKYSmoker]

Very nice Craig

Say do ya want me to drive down and help ya eat it.

 

[SmokinAl]

Looks good so far Craig!

 

[big twig]

 

[mballi3011]

Ok Craig after your nap are you gonna stuff or stuff tomorow???? Now the recipe for the andouille looks good I can't wait to hear how it turns out. I'm making sausge tomorrow myself.

 

[skully]

great job bro....will try that mix if it works for U

 

[sausageboy]

Lookin' good!!!

 

[smokymike]

Looks real tasty, going to try fixing up some homemade sausage myself, winter is setting in so I got some spare time on my hands!

 

[bigcase]

Looking great, I'm in.

 

[redheelerdog]

Like a bud light... Here we GO!

 

[shoneyboy]

All I can say is

. Thanks for the post and keep us up-dated. SB

 

[fpnmf]

Ok Craig after your nap are you gonna stuff or stuff tomorow???? Now the recipe for the andouille looks good I can't wait to hear how it turns out. I'm making sausge tomorrow myself.

Hahahahahahahahaaa  Mark!!!

I have some errands this morning so I will get after the chunking,grinding and stuffing later this afternoon.

What are you making today?? 

Craig

 

[papagreer]

Looking good Craig. The wet looks good enough to drink, hahaha! Ready to see some finished sausage. Yum!

 

[fpnmf]

Andouille ground and stuffed!!

My shoulder is acting up so I ground the whole ten pounds instead of chopping half of it to 1/4 inch chunks.

Now it is in the fridge waiting for the smoker.

I fried up what wouldn't stuff and it is waaaayyyy good.

 

[fpnmf]

Here's the fried pic!!

 

[JckDanls 07]

GRRRRRRR.. I hate these damn pictures... cuz it leaves teeth marks on my screen from trying to bite into it... Looking good bub.. keep it up

 

[roller]

Very Very Very Very NICE  !!!!!!