Started Our New Smoke House This Weekend

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fagesbp

Smoking Fanatic
Original poster
Oct 23, 2012
351
18
South Lousiana
Based on a few on here, mainly pops and jarjarchef I believe. The exterior is cedar fence pickets and the interior is pine 2x4s. I plan to use the same propane burner pops has. It's already sitting on my table waiting. It will be hard piped to the wall with a quick connect on the outside. I already have an adjustable regulator hooked up to a quick connect that I use for my crawfish burner so it should be plug and play. A friend of mine owns a sheet metal business, Iberia Sheet Metal, so he's going to help me line at least the lower half with either stainless or aluminum. Any suggestions based on your experience would be appreciated.
 
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Man I'm liking the wood look, can't wait to see the smoke flowing. I saw you are gonna use a propane burner, so are you planning on using a pan with chips or an A maze N pellet smoker, or ...?
Anyway, I'm watching,
Kyle
 
Looks really great!

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Don't know how I missed this! Look great, love the chimney. Looking forward to the first performance reviews!
 
Wood chimney is a great idea..... It should NOT form condensate that drips on the food... Let us all know for sure if condensate does not form.... Sure looks like a great smokehouse...
 
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