Start to Finish Smoking A Butt!

Discussion in 'Pork' started by sneal10, Jul 12, 2010.

  1. [​IMG]







  2. matts

    matts Smoking Fanatic

    mmmmm.  Looks gooooood.
  3. wingman

    wingman Smoking Fanatic SMF Premier Member

    Nicely done man!
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks outstanding  [​IMG]
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome, thanks for sharing
  6. deannc

    deannc Master of the Pit

    Those look great!  At what point did you foil...165*?  Just curious because I've done about 4 now and I've foiled at 165* through pulling...and thinking about not foiling my next one seeking a little more tug to the meat texture.    [​IMG]
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Good looking hog!  I cant help but get all giddy when I see some great fine looking smoked pork. [​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    It looks jam up to me too. Youjust have to love some godd ole pulled pork. I sometimes thak it makes the world go round smoothly.
  9. new2que

    new2que Meat Mopper

    Great looking pork! What rubs did you use? mop sauce? etc? Inquiring (and hungry) minds want to know!

    Thanks for posting.
  10. If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.
  11. Marvelous looking Feast.......... I love to sink my teeth into pulled pork sandwiches...

    Great Job!!!!!!!!!!!!!!
    Last edited: Jul 15, 2010
  12. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Great lookin pork!!!

     all you need now is a lil slaw. A couple a sour dough buns and a couple a lil kings ale to wash it down.
  13. new2que

    new2que Meat Mopper


Share This Page