Stainless steel water pan

Discussion in 'Electric Smokers' started by glenh218, Oct 3, 2013.

  1. glenh218

    glenh218 Newbie

    I'm new to smoking and bought a used Masterbuilt M7P that needed a new waterpan.  My question is it what to replace it with, do I replace it with the same matierial pan, or stainless steel water pan?  Is there any recomendations?  It is a 15" pan coated pan that is in there now.  Don't know if Stainless will cause any change in the flavor of what is being smoked or not.


  2. bear55

    bear55 Master of the Pit

    My Bradley uses a stainless pan.
  3. dward51

    dward51 Master of the Pit OTBS Member

    Stainless should be non-reactive and should not contribute anything to the flavor of the meat or water in the pan.  It's a source of moisture and thermal moderation (heat sink).
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Use an aluminum throw away pie tin.... works fine... or any of the above...  
  5. Glen,

    I have a MES 40" and have 4 racks in it. I use a disposable pan (like Dave said) on the bottom rack even though I have the factor pan available to me. I chose to go with a pan that covers the entire rack ( about 20" wide). This allows me to add moisture to what I am cooking and also catch all the drippings which equals less of a clean up. Yes I gave up an entire rack to smoke with but in my opinion it is well worth it.
  6. Throw away pie tin sounds like a great idea.  I'll look for some about the right size at Wally World.  Would go a long way toward making clean-up simpler.  I don't really need that 4th rack most of the time and having a pan above the water filled one sounds like a good idea.  Should spread the heat out better all around as well. I suppose you need an inch or two of free space all around for air circulation.

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