Got my first smoke going as I type this. I am feeling like an expectant father. Worried about the timing of it all. Smoking a 5 pound pork loin, hoping to have ready around 5:30. Started at 1:30 thinking I have about 1/2 hour leway..... hope it all comes together. My wife's birthday dinner. She works at a grocery store & brought home a beef florentine, so I have that in there as well. Wish me luck. Internal on the pork is around 100 at 3 pm. Sound right ?