St Pattys day is Friday so we're gonna need something to eat to soak up all that beer. Let's begin. 9 pound corned beef brisket cut in half to fit in the bags. In the drink at 430pm Wednesday afternoon. Plan is to do a 48 hour cook at 140 degrees. Nice loaf of the bread, and Dearborn brand kraut ready to roll. Store today for some Swiss and Russian dressing. Plan on flipping the meat today around 430 since they overlap a bit in the cooler.