Did an early St Pattys smoke yesterday, jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood
St Pattys ABT
- Thread starter dabigbozman
- Start date
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Nice! Shellfish are my favorite, and clams are no exception! Sounds like a clam fritter stuffed Jalepeno. Yum!
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