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Discussion in 'Michigan Members Group' started by daver1208, Apr 2, 2014.
Looks good as always! Did you rub the ribs and corned beef with the same rub?
With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef
Oh... I saved the point of the corned beef for the next time we meet
For the spare ribs, I used a modified version of the Jeff's Rub...good eating all around.
Aerosmith/Slash Sept 9....lol