St. Patrick's Day Corned Beef....and other goodies.

Discussion in 'Michigan Members Group' started by daver1208, Apr 2, 2014.

  1. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks good as always! Did you rub the ribs and corned beef with the same rub?
  2. Hey Kurt...

    With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef

    Oh... I saved the point of the corned beef for the next time we meet

    For the spare ribs, I used a modified version of the Jeff's Rub...good eating all around.

    Aerosmith/Slash Sept

Share This Page