St. Louis Style Country Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

desert smokin

Smoking Fanatic
Original poster
OTBS Member
Jun 1, 2007
442
11
Phoenix, Az
Well, I fired up the GOSM this afternoon and made some boneless country style ribs. Used the Durkee St. Louis Style Chicken and Rib Rub that was mentioned in a thread about two weeks ago.
Did no marinade, just washed and patted dry out of package and rubbed them. Wrapped in clear wrap and into fridge for two hours.
From the fridge into the smoker with maple and apple chunks. Held temps around 215 until they reached 150. At 150 allowed temp to go to 235 for last 10 degrees on the meat. Used an apple juice spritz two or three times till they hit 150 then let them dry a bit and glaze from the sugar in the straight apple juice.
Ribs came out extremely moist and the rub had a spicy taste that was very pleasant. Would recommend this rub to others to try.
The final reults are in the thumbnail below.
8924055b_vbattach13197.jpg
 
  • Like
Reactions: flier
They do look good, I like the color.
 
I like this particular cut of rib, especially if I am in a hurry or really hungry. They are quite tasty.
 
Well, I fired up the GOSM this afternoon and made some boneless country style ribs. Used the Durkee St. Louis Style Chicken and Rib Rub that was mentioned in a thread about two weeks ago.
Did no marinade, just washed and patted dry out of package and rubbed them. Wrapped in clear wrap and into fridge for two hours.
From the fridge into the smoker with maple and apple chunks. Held temps around 215 until they reached 150. At 150 allowed temp to go to 235 for last 10 degrees on the meat. Used an apple juice spritz two or three times till they hit 150 then let them dry a bit and glaze from the sugar in the straight apple juice.
Ribs came out extremely moist and the rub had a spicy taste that was very pleasant. Would recommend this rub to others to try.
The final reults are in the thumbnail below.
8924055b_vbattach13197.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky