Off work today, picked up some St. Louis cut ribs for the WSM.
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Trimmed up a little. I was lazy today and tried out a commercial rub - Famous Dave's rib rub:
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They have been on the WSM at 235 for 1.5 hours so far with pecan and cherry (in the rain). Not intending on foiling but they will get an apple juice spritz.
More to come!
View media item 408684
Trimmed up a little. I was lazy today and tried out a commercial rub - Famous Dave's rib rub:
View media item 408685
They have been on the WSM at 235 for 1.5 hours so far with pecan and cherry (in the rain). Not intending on foiling but they will get an apple juice spritz.
More to come!