St Louis spare ribs.

Discussion in 'Pork' started by graco, Jan 10, 2015.

  1. graco

    graco Smoke Blower

    first time I use marinade and sauce, they taste sweeeeeeeeet!

    Marinade with butter, brow sugar and honey. Sauce is Budweiser honey BBQ sauce and apple cider.

    2-2-1 hours cooked until internal temp hit 195.

    Last edited: Jan 10, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    They look awesome!!

Share This Page