St Louis Ribs wQview

Discussion in 'Pork' started by pandemonium, Sep 26, 2009.

  1. pandemonium

    pandemonium Master of the Pit

    here we go on smoker and i am going to my local bbq fest.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    looks good-hope u have sombody watching them while your gone-sombody lost a couple pork pieces last nite from not babysitting there smoker.
     
  3. pandemonium

    pandemonium Master of the Pit

    doing the minion method and its been real good to me so far
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Good...
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything is looking good from here.
     
  6. Lokin great so far.
     
  7. pandemonium

    pandemonium Master of the Pit

    heres the finish they came out great i was hoping for a less black color but i didn't foil them, cooked about 200 for about 6 hours
     
  8. cheapchalee

    cheapchalee Smoking Fanatic

    Looks reall tasty. what kind of wood did you use?

    Charlie
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Been there and done that...
     
  10. pandemonium

    pandemonium Master of the Pit

    used cherry wood and they were almost too tender falling off the bone, if that's possible? but they were my best yet! i guess foil is the only way to keep them from turning a black color?
     
  11. alanp

    alanp Fire Starter

    Looks great ! I might have to hit the store for this Saturday.
     

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