St Louis Ribs this weekend w/Qview

Discussion in 'Pork' started by abokol, Mar 28, 2010.

  1. abokol

    abokol Smoke Blower

    I've had this 22.5" WSM now for 4 weeks and this is my 5th smoke overall on it.

    All rubbed up

    Ribs and trimmings on with a little bit of snow

    Just pulled them out after 1 hour in the foil

    Right before I pulled them off

    Getting ready to chow down.

    Went 3-1-1 then rested them about 1/2 hour in foil after they came off
    Used Royal Oak lump and Apple wood.

    Thanks for checking out my smoke.

  2. Those look great!
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great looking ribs, what did you smoke them with?
  4. mike in denver

    mike in denver Fire Starter SMF Premier Member

    Look great, a nine day in Gypsum estates

  5. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Those ribs look great. [​IMG]
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    nice ribs, nice bike too
  7. caveman

    caveman Master of the Pit SMF Premier Member

    Great looking ribs. [​IMG]
  8. capt dan

    capt dan Master of the Pit OTBS Member

    They look mighty nice . I would call them trimmed spares, not quite st. louies. Not yankin yer chain, just mentioning it. Louies are seperated from the lil riblets or cartiledge on the end of your sliced ribs. Most of the folks I know, like em just like you did those as opposed to louies.

    Nice lookin WSM too![​IMG]

    Royal oak and apple is the way to go too!
  9. kaiser

    kaiser Smoke Blower

    those look beautiful
  10. Makes my mouth water. good smokin man.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are some fine looking ribs you have there abokol.[​IMG]
  12. boiseque

    boiseque Smoke Blower

    I hope mine come out that good tomorrow abokol, great job!![​IMG]
  13. smokingriley

    smokingriley Smoke Blower

    Those are some good looking ribs! [​IMG]
  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice ribs,

    seems like more and more folks are using WSM's as well. [​IMG]
  15. old poi dog

    old poi dog Master of the Pit OTBS Member

    Those ribs are great. Looks like you've got the ribs and smoker dialed in.

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