St Louis Ribs on the WSM

Discussion in 'Pork' started by mike5051, Jun 26, 2016.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I'm smoking a couple of racks of ribs today...


    WSM loaded with half a basket of KBB, and a few Kingsford mesquite briquettes.  Wood chunks are hickory.


    St. Louis style ribs rubbed with yellow mustard and Jeff's original rub.


    On the smoker  at 225 for 4 hours.  Then I'll check on them.  The two ends that I cut off are for my better half, she wants them wrapped and sauced.  The racks are mine, no wrap, no sauce.

    Mike
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin start Mike ! :110:
     
  3. b-one

    b-one Smoking Guru OTBS Member

    :popcorn
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Mike, Lookin' good, so far.
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Wrapping and saucing the better halves, and putting everything back on for another hour.


    My ribs, no wrap no sauce


    Girlfriends ribs ready for sauce and wrap.

    Thanks for looking.

    Mike
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Outstanding looking ribs Mike. I am a fan of sauce on the side. The family uses the stuff sparingly.  Point for the bones!  B
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,I prefer sauce in the side or none but will still eat sauced ones if that's what's popular. Especially when I'm not buying!
     
  8. sauced

    sauced Master of the Pit

    Nice looking ribs!! My clan loves them sauced!!
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Mike ! Thumbs Up
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I prefer mine with just some salt pepper,some times a rub.

    Richie

    [​IMG]
     
  11. lancep

    lancep Master of the Pit

    Thems some nice lookin bones👍
     
  12. idahopz

    idahopz Smoking Fanatic

    [​IMG]
     
  13. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks B!  I appreciate the compliment and the point!
    I hear ya b-one!  I prefer no sauce, but I ain't turning my nose up to some sauced ribs!  [​IMG]
    Thanks Sauced!  My clan too!
    Thanks WHB!  They were very tasty!
     
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Richie!  I haven't tried ribs without a rub.  I get so many compliments with Jeff's rub, I'm reluctant to change.
    Thanks Lance!
    Thanks!

    Mike
     

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