ST LOUIS RIBS ... DUTCH'S BAKED BEANS .... AND CORNBREAD WITH Q/VIEW

Discussion in 'Pork' started by goliath, Jul 6, 2014.

  1. goliath

    goliath Smoking Fanatic

    Hi everyone

    i enjoyed looking at Disco's post so much about doing ribs with no foil i decided to have a rib feast myself. side ribs are on sale here where i am for $2.49 lb at Safeway so i picked up a pack and cut them up them St Louis Style myself. saved the pieces and smoking them too.

    Dutch's Baked Beans seems to be a staple around here when ever i do ribs of any kind and where there are beans there is cornbread.

    as for the ribs i used Jeffs Rub. Dutch's beans "my style" ... meaning i follow the recipe but a larger batch and a little more generous with some of the goodies that go in it !!!
    the corn bread is a mish mash of different recipes that i came up with and seems pretty good..

    here are some pics of the start of it all.....  ENJOY !!
     

    THE VEGGIES

      MY HOMEMADE BACON OF COURSE

    READY TO MIX

    AN ARTISTIC SHOT OF THE BEANS READY TO HIT THE SMOKER

    HAD TO PUT A PICK OF THE "ISLAND" I JUST BUILT FOR THE KITCHEN THIS WEEK ... MY 1ST TIME PLAYING WITH ARBORITE !!!

    RIBS READY TO HIT THE SMOKER

    TRIMMINGS READY TO GO IN ALSO

    THE LOADED SMOKER ... TOP IS THE BEANS, THEN THE RIB TRIMMINGS , THEN MY 3 SIDES OF ST LOUIS RIBS......
     

    More to come in a couple hours.....[​IMG]  
     
    Last edited: Jul 6, 2014
  2. goliath

    goliath Smoking Fanatic

    Well the WARDEN said to foil the ribs so foiled they were.....

    here is a few pics of the finished products....

    the 3 amigos..

    ribs were foiled with some beer and cheap bbq sauce but always turn out the way she likes them...

    my 1st plate full

    Goliath.....
     
  3. goliath

    goliath Smoking Fanatic

    Now time for some of this tomorrow !!!!!
     




    Goliath
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking vittles Goliath. When I do ribs and beans in the GOSM, I place the beans under the ribs so the beans can catch the dripping from the ribs. Also, after about two hours of smoke, I'll dice up some of the thinner trimmings and add those to the beans as well.
     
  5. goliath

    goliath Smoking Fanatic

    something to try next time for sure ...
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I see you, nice pan sized fish, but the guy holding it, was he legal limit or did ya have to throw him back?

    Great looking meal man...... I do like a pan a cornbread.
     
    Last edited: Jul 6, 2014

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