St Louis Here

Discussion in 'Roll Call' started by lfroberts5, Jul 26, 2008.

  1. lfroberts5

    lfroberts5 Fire Starter

    Hey all,

    New member from the St Louis area. I just got my new smoker yesterday. It is a Brinkmann Vertical Charcoal Smoker that I converted to propane. I have it fired up and seasoning as I'm writing this. (I can see it out my window for all you safety minded folks). Hopefully I will be able to take some pics to show you my conversion.

    I can't wait till it's seasoned and I can start on my first pork shoulder. I'm gonna try and make some killer pulled pork. As soon as Paypal lets me I"m gonna order Jeff's rub and sauce. Can't wait.

    LFRoberts5
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. I suggest taking Jeff's 5 day Ecourse it contains some great info and is free. You will also find lots of good info ans recipes in the threads here. Heres a thread to check out before doing your butt tomorrow

    http://www.smokingmeatforums.com/for...ead.php?t=8111

    Good luck and happy smoking
     
  3. tybo6

    tybo6 Smoke Blower

    Welcome to SMF
    Like Piney said, check out Jeff's 5 day course.It is tremendously helpful and best of all it will help to put your mind at ease on alot of different issues....Welcome and enjoy
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome LFR.
     
  5. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome to SMF glad you joined ..lot's of great info and folks round here..enjoy..don't be afraid to ask questions you'll be amazed at how fast you get responses
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum LFR5! The next cool thing you could say is you are a Cardinals fan!
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum LFRoberts!
     
  8. geek with fire

    geek with fire Master of the Pit OTBS Member

    Greetings from about 2.5 hours west. Welcome!
     
  9. Welcome to the SMF! Enjoy your pulled pork.
     
  10. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF. You found the right place to be.
     
  11. richtee

    richtee Smoking Guru OTBS Member

    Welcome, and remember to keep us updated... Q-view rules...err..sometimes drools too!
     
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welcome aboard! I spent my teen years in your neck of the woods. Have a great smoke and lets see some pics.
     
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welocme to the SMF, and congrats on the new smoker.
     
  14. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the greatest smoker site around............
     
  15. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Happy Smoke Rings from Sedalia, MO. Got to get those fatties smoking, too. I couldn't believe how just plain Jimmy Dean's sausage tastes smoked and then started stuffing them in the rolls like the threads say. Now you will learn to shop the bargins for smoking stuff. Briskets on sale, sausage on sale, ribs on sale, Chicken leg quarters on sale, Aluminum foil (Hvy Duty) on sale, and spices on sale. You'll learn fast. Lots of luck and you'll love this site. Rich
     

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