St. Louis Cut Spare Ribs - with Q-view

Discussion in 'Pork' started by miller51, Jul 20, 2014.

  1. Went out yesterday for  a full packer and somehow ended up with Pork ribs (don’t ask me, no idea how I ended up with that….guess they just looked so good, and the 6 hr cook time doesn’t hurt either!). 

    Here they are prep out with a yellow mustard base coat and a homemade rub…Equal parts granulated garlic, onion powder, black pepper, sea salt, cayenne pepper, and paprika, with a dash of oregano and about a half a cup of dark brown sugar. 


    On the Kamado smoker with lump charcoal around 240*, TBS rolling with a 50/50 mix of hickory and cherry. 


    Updates and more Q-view to follow       [​IMG]
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I'm already drooling!!
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good !

    :popcorn
     
  4. Here they are a little over 2 hrs into the cook, hit with a little spritz of apple cider vinegar, some rub mixed in, and a splash of soda...

     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Gonna be some good chewin real soon ! Thumbs Up
     
  6. 3.5 hours in, time to foil... squeeze butter and dk brown sugar  for both sides of the ribs, then back in the Kamado still holding pretty solid around 240*



    1.5 hrs in the foil and i'll be back! [​IMG]
     
  7. Coming down the home stretch... just pulled out of the foil, seem like they're just a touch behind, but i'll wait them out!!!  [​IMG]

     
  8. Here's the end result, nice mahogany color! Enjoy!
     
    Last edited: Jul 20, 2014
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Thumbs Up
     
  10. knifebld

    knifebld Smoking Fanatic

    Great looking ribs Miller, nice job!
     

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