Catching up from all of the smokes I did (or more like what pictures I have). This one is from 7/2 (4th of July weekend). I did St. Louis cut ribs, CSR's, ABT's, Smoked NC Red Hots, and 2 Stuffed Cheeseburgers. Hope you enjoy I am sure I did. Forewarned some pictures are from my old phone and some from a Buddy's camera. The fridge before the party. It has my usual summertime favorite JELLO SHOTS! Meat laid out ready for the rub Rubbed and ready for the smoker. Looks like the ribs had mustard before the rub but I don't do my ribs that way so just some trick photography In the smoker I know I foiled for an hour (I do around a 3-1-1) This is the last 20-30, ready for sauce. I love having a Weber kettle net to the WSM, makes for moving the top rack super easy. The snacks before the ribs Sauce on Ready to eat One of the cheeseburgers heated up slightly the next day. After I cut it I realized I had to nuke it a little longer Which was eaten as an appetizer for that nights dinner of fried chicken, mac & cheese, collard greens, and cornbread (my table is a mess). Thanks for looking!